Thank you Julia (The Roasted Root), we are so grateful for all of your amazing recipes that you wish to share with us! Email email@example.com if you’d like to be a guest chef in the future!
Thank you Amy, for guest chef-ing this week. We look forward to more of your delicious recipes! Email firstname.lastname@example.org if you’d like to be a guest chef in the future!
Thank you Tasha, for sharing a second recipe with us! We love your support of our weekly #meatlessmonday posts! Email email@example.com if you’d like to guest chef in the future!
“I feel like a broken record preaching the many qualities of tofu, but seriously, it’s awesome: it’s high in protein (10 g protein per serving compared to 6 g protein per serving of egg), high in fiber (4 g per serving compared to 0 g per serving of egg) and high in Omega 3’s (400-2,000 mg compared to 180-600 mg per serving).” ~Tasha
Thank you Tasha, for guest chef-ing this week. We look forward to more of your delicious recipes! Email firstname.lastname@example.org if you’d like to be a guest chef in the future!
Corn on the COB! Do you like yours in the husk? OR no way, get that stuff away! We leave the husk on. I trim the ends and soak them in water for 20 minutes before they go on the grill. Rotate cobs periodically as they steam in their husks. Yum!
Shishito pepper season is back! MMMmmm! We LOVE this randomly spicy pepper at our house. There wasn’t a ton of room on the grill so these guys went in the frying pan. I keep it simple, sesame oil is so yummy with these. That and some salt and pepper is all they need! Sear a bit and that’s it, VOILÀ!
Zucchini and yellow squash are also perfect grillers. I like to toss them with my favorite oil and seasonings, make a little tin foil ‘boat’ and throw them on the grill. I’m all about sesame oil and the kids love teriyaki, so we went SoyVey.
I also love how great portobellos are on the grill. They hold flavors so well and are AMAZING in a sandwich or on top of a salad! What’s not to love about summer? So many great fresh food options! BON APPÉTIT!
Happy 4th of July! xoxo
For the next couple of weeks we will be sharing JUICY summer recipes with you!! We loved sharing local vegan hot spots with you and will definitely continue to share them with you in the upcoming months. But this week, Hannah is “guest chef-ing!”