In The Kitchen With Tanya Rose

#meatlessmonday Week #39 Jalapeño Infused Spicy Pomegranate Margaritas

Jalapeño Infused Spicy Pomegranate Margaritas

untitled (1 of 1)-8
“I infuse my own tequila; I use Casamigos Tequila, the juice of one lime and pomegranate juice, on the rocks. I salt the rim, adding some chili powder to the salt.” ~Tanya Rose

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s