#meatlessmonday Week #37 Vegan Risotto

Vegan Risotto

Ingredients

• 1 c Arborio rice
• 1 yellow onion, chopped
• 2 cloves of garlic, minced
• 1 T olive oil
• veggies of your choice
• 1/2 c white wine
• 3 T vegan butter
• 1/2 c nutritional yeast
• 4 c vegetable broth
• almond slivers
• Follow Your Heart parmesan cheese
• salt and pepper

Instructions

1. Sauté garlic and onions until translucent.
2. Add 1 T of olive oil and 1 c rice, sautéing until translucent around the edges.
3. Add white wine until absorbed.
4. Add broth in increments of 3/4 c until absorbed, with the last addition of broth add 2 T of vegan butter and 1/2 c nutritional yeast to achieve desired rich and creamy taste.
5. Add veggies of your choice (asparagus and broccoli).
6. Top with sautéd almond slivers and Follow Your Heart parmesan cheese.