Skip to content
- 1 c Arborio rice
- 1 yellow onion, chopped
- 2 cloves of garlic, minced
- 1 T olive oil
- veggies of your choice
- 1/2 c white wine
- 3 T vegan butter
- 1/2 c nutritional yeast
- 4 c vegetable broth
- almond slivers
- Follow Your Heart parmesan cheese
- salt and pepper
- Sauté garlic and onions until translucent.
- Add 1 T of olive oil and 1 c rice, sautéing until translucent around the edges.
- Add white wine until absorbed.
- Add broth in increments of 3/4 c until absorbed, with the last addition of broth add 2 T of vegan butter and 1/2 c nutritional yeast to achieve desired rich and creamy taste.
- Add veggies of your choice (asparagus and broccoli).
- Top with sautéd almond slivers and Follow Your Heart parmesan cheese.