For the next couple of weeks we will be sharing JUICY summer recipes with you!! We loved sharing local vegan hot spots with you and will definitely continue to share them with you in the upcoming months. But this week, Hannah is “guest chef-ing!”
Post Grad Juice
- 4 beets + the leaves
- TONS of spinach (fresh from the garden)
- 5 carrots
- 2 green apples
- Put all the ingredients in a juicer and ENJOY!